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Mía Pinot noir Rosé 2017

Mía Pinot noir Rosé 2017
Mía Pinot noir Rosé 2017
The wine is primarily fruit driven with a crisp finish, perfect for the summer. On the nose the aromas of
pink fruits like watermelon and strawberry will dazzle you. The palate is vibrant and bursting with flavours
of turkish delight, candyfloss and ends with a refreshing acidity.

Vinification
The grapes are harvested by hand into bins the morning of 13 February 2017 at 22.4˚B. The grapes are
then cooled before they are lightly crushed. The grapes are allowed 8 hours of skin contact before
pressing to give it its beautiful watermelon colour. The free-run juice was allowed to settle overnight at
8°Celsius using pectolytic enzymes. The juice is covered with carbon dioxide blankets to prevent
oxidation. The wine is then inoculated, and fermentation took place in stainless steel tanks at a constant
temperature of 14 - 16°C for approximately 15 days.


Food Pairing
Mia Pinot noir Rosé has the acidity of a white wine and the fruit of red wine and therefor will pair
beautifully with almost any cheese and cheesy dishes. Another good combination is with warm-climate
dishes like Mexican, Thai or Indian food.

Accolades
Vintage 2016 Michelangelo SILVER Award 2016
Veritas BRONZE Award 2016
Vitis Vinifera GOLD 2016
Platter Wine Guide 3 Stars 2018
Vintage 2017 Veritas SILVER Award 2017
Platter Wine Guide 3 Stars 2019
Technical Analysis
Wine Information
  • Range: Mia Wine Range
R70.00
R70.00 per bottle
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